Recipe: Cool Broccoli Salad with Tahini-Miso Dressing

Finger-licking tahini-miso dressing from the 21 Days to Better Health recipe guide is great over any veg, but cooked and cooled broccoli offers a satisfying crunch, enhanced with a seed topping.

2-4 servings

4 cups blanched broccoli (about one large head), or frozen broccoli thawed and dried

¼ cup tahini-miso dressing or to taste

Toasted pumpkin or sunflower seeds to top

Combine broccoli and dressing and top with seeds. Eat immediately. If making ahead, add the seeds right before serving.

PS The 21 Days to Health Program offers tons of support for improving your digestion and developing a whole new relationship with vegetables - plus a blueprint for incorporating whole foods into your daily diet.