Once again we are deep into Autumn, the season associated with grief and loss. Over the years of working with patients and living as a human, I...
RECIPE: Garlic Lemon Butter
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a...
As we approach the start of a new Wild Goose Qigong Series, Gail Whang and Sue Boyle weigh in on their “why” of qigong:
Gail:
“...
‘Immune Boosting’ is a term we see thrown around a lot - and it often has a lot more to do with marketing than with health. So what can...
The Jewish holiday of Yom Kippur, about forgiveness and atonement, as well as the start of autumn, a time of harvesting lessons and letting go of...
One day a couple of weeks ago, I said to myself “I'm feeling Fall”. Though the changes happen gradually, it seems to happen overnight:...
RECIPE:
It is that time of year - home gardens and farmers markets are replete with summer squash. Anyone who has grown zucchini knows the...
As a new session of Wlid goose Qigong classes nears, I am thinking about the "why" behind studying qigong.
When I ask myself why I study...
Daily life as an adult is a lot about “chores”: day to day tasks at work, at home, for our families, errands, appointments etc....
Just like the universe, we are either contracting or expanding.
In your body, contraction looks like this: low energy, bloated, poor sleep, dull...
RECIPE: Pickled Carrots
When I ask repeat participants “Why do you want to do the cleanse now?” the most common answer is...
One of my favorite photos is of a small tin container found in an ancient Roman site in London - dating from over 2,000 years ago, the tin contains...